A Taste
of Philly.

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Tradition,
re-imagined
in every bite.

Taste Cheesesteak Bar is a first-of-its-kind eatery redefining the iconic Philly cheesesteak with innovative twists and bold flavors. From succulent jerk chicken to inventive options like salmon and oxtail — a celebration of Philadelphia's rich heritage and culinary ingenuity in every bite.

7

Signature Steaks

100%

In-Person Made

PHL

Born & Raised

A signature Taste Cheesesteak Bar chopped beef hoagie on branded wax paper

The pieces
that built the bar.

01$35

Oxtail

Cheesesteak

Chef's Pride

Rich, braised oxtail. Cooper sharp. Sautéed peppers & onions on a fresh roll.

Order at the Bar
02$20

Jerk Chicken

Cheesesteak

Caribbean Heat

Marinated jerk chicken with Cooper sharp, sautéed peppers and onions. Bold and savory.

Order at the Bar
03$20

Salmon

Cheesesteak

Lighter Twist

Grilled salmon, spinach, Cooper sharp and sweet chili — a fresh take on Philly.

Order at the Bar
Full Menu
Happy Hour — Daily Pours

Sip the good hours.

Mon — Fri
4PM — 8PM
Saturday
1PM — 6PM
Sunday
6PM — Close
  • No. 01$11

    A Long Night

    A bold mix of house vodka, tequila, rum, and gin, blended with triple sec, sour mix, and a splash of Coke.

  • No. 02$7

    Drop Your Location

    Absolut Citron, fresh lemon, simple syrup, sweet & sour, and your choice of flavor.

  • No. 03$7

    The NTN90

    A timeless cocktail made with Crown Apple, ginger beer and lime syrup.

  • House Cocktails$6
  • Top-Shelf Pours$7
  • Domestic Bottles$3
  • Wine & Well Spirits$3

21+ with valid ID. An 18% auto-gratuity applies to all checks. Pricing & availability set in-house.

See the full menu

The culture
at Taste.

Real moments from the bar — chops, melts, lines around the corner.

Loved
out loud.

4.8

Real words from real guests on Google.

  • “The oxtail cheesesteak is hands down the best sandwich I've had in Philly. Fall-apart tender meat, perfect amount of cheese, fresh roll. Worth every dollar of the $35.”

    Marcus T.

    1 month ago

    01

  • “Walked in expecting a regular cheesesteak spot and left obsessed. The jerk chicken steak had so much flavor, properly spiced. The staff was friendly and the vibe inside is upscale but unpretentious.”

    Aisha R.

    2 weeks ago

    02

  • “Found this place on a trip from NYC and now I make the drive whenever I can. The salmon cheesesteak is unreal — flaky salmon, spinach, sweet chili on a real Philly roll.”

    Jordan K.

    3 months ago

    03

  • “Took my dad here for his birthday. He grew up in Philly and said this is the new gold standard. Cooper sharp on point. The cheesesteak spring rolls are addictive.”

    Brianna W.

    1 week ago

    04

  • “Center City location is clutch. Quick service even at lunch rush. Beef chopped fine, peppers and onions perfectly cooked, roll didn't fall apart. This is how it's supposed to be done.”

    Devon S.

    2 months ago

    05

  • “The veggie steak proves you don't need meat to make a serious cheesesteak. Loaded fries on the side are a meal on their own. Service is warm and the music makes it feel like a real bar.”

    Nina P.

    5 weeks ago

    06
Read More on Google

Made with Love.

Monday — Thursday
11AM — 11PM
Friday
11AM — 12AM
Saturday — Sunday
12PM — 12AM

Kitchen closes one hour before close.

1809 JFK Blvd, Suite B
Philadelphia, PA 19103
Get Directions

We're available for in-person ordering only.

Face-to-face service. Made exactly the way you like it.